Hi. I’d like to introduce your insides to the Buddha bowl. Its multiple downward dogs and soul rectifying therapy in a few mere mouthfuls; a plate of deliciousness zinging with the good stuff that’s come from the cold-weather-still should-eat-salad-part-of-my-brain to yours. It’s hearty, sweet and spicy, salty and crunchy, and durable enough to last a few days in the refrigerator to be eaten cold or warm, whichever your persuasion. Oh and the obligatory kale has made an appearance so that’s an even bigger win for some. There is a bit of chopping and spice blending involved but the resulting hits of ginger, panch phoran and coriander make it all worthwhile.
I like to think eating this and eating donuts would equal out in some kind of real life eating pyramid universe although if you are anything like me you’ll end up shoving all of this down your throat in one day sending all pyramid sentiments right out the window. Things like that happen. All the time. I call it life. And it’s just a salad. A really damn tasty one.