Good Food Favourite Recipes
Share the joy of Good Food with this beautiful collection of more than 100 recipes created for home cooks by nine of Australia’s best loved chefs.
Good Food Favourite Recipes is a compilation of the chefs’ favourite recipes from their regular columns in The Sydney Morning Herald and The Age’s Good Food, Good Weekend and Sunday Life magazines.
Every recipe is clearly labelled for those looking for vegetarian, vegan and gluten-free options and has an accompanying photograph.
The chapters include:
- Veggies, Sides and Salads
- Pasta, Grains, Eggs and Tarts
- Fish and Seafood
- Chicken, Duck and Meat
- Desserts and Treats
- Author: Recipes by Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Dan Lepard, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry, edited by Ardyn Bernoth