Bistronomy French Food Unbound

Bistronomy French Food Unbound is a collaborative cookbook, which spans the world showcasing more than 100 recipes from some of the world’s most exciting chefs. It captures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique.
It takes a look inside the world of the bistronomy restaurant, terroir, wine and the workings of the bistronomy chefs. It details the history of bistronomy – the meeting of gastronomy and bistro, and how this beguiling combination makes casual dining a very serious proposition with an unwavering focus on seasonality and creativity.
 
Available in English, French and German